Mild blue vegan cheese made with organic tofu and spirulina! ♥ 180-200 grams
Ingredients: tofu (SOYA), filtered water, live cultures, tapioca flour, spirulina, coconut oil, nutritional yeast, miso (SOYA), onion, garlic, sea salt. Please kindly note our kitchen handles gluten, cashews and almonds as well- so this product may contain traces of these.
Keep refrigerated and consume within 15 days, when opened pls consume within 3 days. Otherwise, freeze it for up to 2 months.
TYPICAL VALUES PER 50g:
Energy/kcal: 236
Fat: 22,35g
of which saturates: 18,22g
Carbs: 7g
of which sugars: 0,5g (naturally occurring sugar)
Fibre: 2g
Protein: 4g
Sodium: 484mg